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Tuesday, October 26, 2010

Crepes and Community

Sunday Breakfast Begins: French Icelandic Toast


Rise and Shine CELL group! It's Sunday morning, and time to build community over breakfast! Our talented gourmet cuisine chefs prepared a delectable array of crepes, strawberry sauce, french toast, cooked apples, and bananas for all. Now, we don't mean to make you jealous, but seriously...check out these plates of passion and friendship below!











With full stomachs and full hearts, we began our new week in good spirits and community bonds. We enjoyed the company of each other gathered around a beautifully decorated table, all having fun with food. Who knows...maybe it's the start of a community tradition for the rest of our stay in Iceland.
In the end, we are what we eat-- and from the pictures you can see, the CELL group is FUN! And some wise words for our readers: Crepes are a community's best friend.

With heart shaped waffles and smiling crepe masks,
Lizzie and Sylvia

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