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| Greenhouse goodness |
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| Lobster soup from The Sea Baron |
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| Plate of whale...yum? |
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| Whale and shark nibbles. That is a hunk of meat! |
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| Cafe Reykjavik |
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| Cafe Reykjavik |
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| Cafe Reykjavik |
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| Cafe Reykjavik |
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| Saturday lunch before climbing Mt. Hestur |
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| Snack on top of Mt. Hestur |
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| Breakfast of CHAMPIONS! |
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| how do you get ready for backpacking? Make a table full of sandwiches. |
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| Backpacker's delight: lentil patties and couscous. |
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| How do you get ready for backpacking? Make a table full of sandwiches. |
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| Backpacker's delight: lentil patties and couscous. |
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| Icelandic doughnuts in front of an ice cave. WHAAT??! |
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| Last meal before crossing our first glacial river. |
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| Would you like some porridge with that sugar? |
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| Berry Break. |
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| Icelandic Pizza from the hot dog capital of Iceland. |
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| Back at Solheimar. Fish and Potatoes. Classic. |
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| Lamb stew - getting ready to plant some trees. |
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| Rice Cake Triple Decker |
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| Fun With Food |
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| Crime Scene |
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| Brown Trout. So Good. |
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| Nutella, good on everything |
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| Circle Dinner! |
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| Redefining vegetarian cuisine |
 by Elizabeth Waite | |
| Snack Time |
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